Food Fuels The MotoAmerica Paddock
Chef Tony Moniz prepares his famous Shepherd's Pie for Sunday lunch at Superbikes at The Brickyard. Among the many things that hard-working race teams, riders, officials, and staff need to…
Chef Tony Moniz prepares his famous Shepherd's Pie for Sunday lunch at Superbikes at The Brickyard. Among the many things that hard-working race teams, riders, officials, and staff need to…